Baked Oatmeal Breakfast Cups
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Breakfast
CATEGORY
2
SERVINGS
25min
PREP TIME
12min
COOK TIME
Are you ever in too much of a hurry in the morning to cook up a healthy breakfast? Well, not anymore! Baked Oatmeal Breakfast Cups are the perfect option for on-the-go breakfast! These oatmeal cups are made with simple pantry ingredients. And the recipe is flexible, so you can easily use what you like or have on hand in your kitchen!
Ingredients
- 1 ½ ripe banana
- 1 egg
- ½ tsp vanilla extract
- ¼ cup honey
- ¾ cup milk
- 1 ½ cup old fashioned oats
- ¼ tsp salt
- ½ tsp ground cinnamon
- 1 tsp baking powder
- ¾ cup mixed dried fruits and nuts
Directions
STEP 01
In a large bowl, mashed the ripe banana.
STEP 02
Add the egg, vanilla extract, honey, milk, and mix well.
STEP 03
Then add the old fashioned oats, salt, cinnamon, baking powder, and mix well.
STEP 04
Lastly, add the dried fruits and nuts.
STEP 05
Put the mixture in a small round baking cups.
STEP 06
Cook for 12 mins at 320°F.
STEP 07
Serve and enjoy!
Nutrition
Calories
845.22
Fat
26.8 grams
Carbs
136.99 grams
Sugar
50.7 grams
Protein
24.59 grams
Sodium
736.68 minlligrams
Fiber
10.37 grams
