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- 6 chicken legs
- 2 tsp paprika powder
- 1 tsp Italian seasoning
- 1 tsp brown sugar
- 1 ½ tsp salt
- ½ tsp pepper
- 2 tbsp olive oil
- 1 lb Brussel sprouts
- 1 tsp pepper
- 1 oil
STEP 01
Remove the moisture of the chicken using a paper towel.
STEP 02
In a bowl combine paprika, Italian seasoning, brown sugar, and pepper, and mix well.
STEP 03
In a different bowl put all the chicken, then coat it with the seasoning mixture and olive oil.
STEP 04
Cut all the Brussel sprouts, before soaking in salted water for 10 minutes.
STEP 05
Drain the salted water then add oil, salt, and pepper, and season the Brussel sprouts thoroughly.
STEP 06
Place the Brussel sprouts and chicken inside the Dual Basket Air Fryer.
STEP 07
Set the temperature for the chicken at 380F for 18 minutes.
STEP 08
Set the temperature for the Brussel sprouts at 375F for 12 minutes.
STEP 09
Flip the chicken and brussel sprout to cook evenly.
STEP 10
Cook the chicken for another 9 minutes at the same temperature.
STEP 11
Cook the Brussel sprouts for another 6 minutes at the same temperature.
STEP 12
Serve and enjoy.
