Is the hype all a bunch of hot air? The air fryer is becoming a popular countertop appliance and one of the most useful kitchen appliances to have right now. It can match the taste and texture of your favorite deep-fried foods–minus all the fat and all those extra calories. There are also many possible usages of air fryer for use efficiently and some are surprised by how good a job the air fryer did. However, that depends on one person to person. Before deciding if you should really get an air fryer, here are some of the things that you should know.
An air fryer will allow you to cook your favorite foods in a healthier way. Air fryers use hot air and very less amount of oil to fry foods thus reducing the amount of oil as used in deep-fried foods. For example, when potatoes are fried in oil, it makes a chemical called acrylamide, which has been linked to cancer. Using an air fryer instead can reduce the amount of the chemical by up to 90 percent. It is the main reason why people love air frying more than deep frying. This would be a big help to those who want to lose weight and fats.
Quick And Efficient
An air fryer cooks quicker compared to a convection oven or stovetop. Air fryers take just minutes to preheat, and most of the heat stays inside the appliance. Even frozen foods are quickly cooked because the effect of the heat is intensified by the circulating air. It also does not make your home smelly with fried food.
Safe And Easy To Use
Most fryers are designed to be really easy to use. You won’t be needing a culinary degree to use it. You can shake your food once or twice during the cooking cycle, especially for things like fries, chips, wings, and nuggets. This is still safer than deep frying as sometimes deep frying can cause an accident due to hot oil.